Summary: Manage kitchen operations during busy weekend service, plan menus, and ensure high-quality food preparation and service, developing distinctive dishes. Highlights: 1. Manage kitchen operations during busy weekend service periods 2. Play a key role in planning and developing our menu 3. Creative and passionate individual developing distinctive dishes **Part\-Time Sous Chef – Augusto Belém** As a Part\-Time Sous Chef at Augusto Belém, you will be responsible for managing the kitchen during busy **weekend service periods.** You will play a key role in planning and developing our menu, ensuring that each dish is nutritious, creative, and cost\-effective. Working closely with the kitchen team, you will ensure that all food is prepared and served to the highest quality standards. To succeed in this role, you should be an excellent leader with strong organisational and time\-management skills. You should also be a creative and passionate individual, capable of developing distinctive dishes that set Augusto Belém apart and keep our customers coming back for more.**Responsibilities:** * Food preparation and quality control. * Direct, prepare or supervise cooking and other food preparations * Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness are always being strictly adhered to by employees. * Coordinate all food purchasing, budgeting and planning operations with other staff members * Analyze recipes and make menu changes * Produce high quality plates, including both design and taste. * Ensure that food is top quality and that the kitchen is in good condition. * Maintain our consistently high standard * Monitor and maintain kitchen equipment. * Solve problems that arise and seize control of issues in the kitchen. **Skills:** * Knowledge of various cooking methods, ingredients, and procedures * Knowledge of food\-related curriculum and training techniques * Understanding of raw materials, quality control and other techniques for the effective creation and distribution of food products * Excellent customer service skills * Knowledge of food preparation regulations and standards * Highly organized * Creativity and an eye for detail * Hand\-eye coordination * Time\-management skills **Education and Experience Requirements:** * Technical/professional training in the kitchen area * Kitchen experience of 5 years minimum Are you passionate about food and your profession? Do you want to join a fast growing adventure? Then don’t hesitate to get in touch! \* Please don’t apply for this position if your experience and knowledge doesn’t match our needs. Experiência: * cozinha: 5 anos (Obrigatório) Idioma: * Português (Preferencial) * Inglês (Preferencial) Localização do trabalho: Presencial
João Santos
Indeed · HR
João Santos
Indeed · HR
