Pastry Chef / Confectioner

Description

Job Summary: We are seeking a talented Pastry Chef / Confectioner to join our production team, focused on premium flavor, consistency, and presentation. Key Highlights: 1. Experience in daily production of desserts, cakes, and pastry products 2. Work with high-quality pastry products and high standards 3. Integration into a stable and professional team with growth opportunities We are looking for a talented and dedicated **Pastry Chef / Confectioner** to join our production team. We work with high-quality pastry products, focusing on premium flavor, consistency, and presentation. **Main Responsibilities:** * Daily production of desserts, cakes, and pastry products * Preparation of creams, doughs, fillings, and decorations * Quality control and product presentation * Organization and cleaning of the workstation * Support in general kitchen/pastry production **Requirements:** * Minimum 2–3 years of experience as a Pastry Chef / Confectioner * Knowledge of classical and modern pastry techniques * Creativity and attention to detail * Sense of responsibility and organization * Ability to work in a team **Conditions:** * Fixed working hours (to be defined) * Salary commensurate with experience * Overtime pay (where applicable) * Integration into a stable and professional team **We Offer:** * An organized and professional work environment * Opportunities for growth * High-quality products and high standards of execution **Location:** Casal de Cambra Please send your CV or contact\-us directly Job Type: Full\-time Compensation: €1,400.00 per month Work Location: On\-site