Junior Event Manager

Description

Job Summary: Manage the full event lifecycle—from proposal to execution—coordinate internal teams, and develop new business opportunities while ensuring an excellent customer experience. Key Highlights: 1. Team integration within a growing catering industry 2. Dynamic environment with continuous learning 3. Opportunity for professional development **RESPONSIBILITIES** Manage the full event lifecycle: from proposal to execution Develop commercial proposals tailored to each client's needs Support clients (B2B, weddings, and private events) to ensure an excellent experience Coordinate internally with kitchen, operations, and logistics teams Support on-site operations whenever necessary Develop new business opportunities and acquire clients **REQUIREMENTS** Degree in Hospitality, Catering, Management, or related fields Experience in events, hospitality, or catering (preferred) Organized, proactive, and customer-oriented profile Strong communication and priority management skills Fluent English (additional languages are an advantage) Valid driver's license and personal vehicle Availability and flexibility regarding working hours **OFFERING** Join a growing team in the catering industry Dynamic environment with continuous learning Initial training and ongoing mentoring Base salary + performance-based variable component Opportunity for professional development Type of position: Full-time Work location: On-site