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Job Summary: A professional responsible for tuning equipment, inspecting machines, and performing maintenance, ensuring compliance with Quality and Food Safety standards in an industrial environment. Key Highlights: 1. Responsible and dedicated, with availability to work shifts. 2. Collaborate in preventive maintenance and continuous improvement activities. 3. Promote the Culture of Quality and Food Safety. **Location:** Lisbon, 11, PT **\#job\-location.job\-location\-inline { display:** inline; } **Req ID:** 41495 **Date:** Jun 19, 2026 **.buttontextd41d9d2b38d48ca9 a{ border:** 1px solid transparent; } .buttontextd41d9d2b38d48ca9 a: focus{ border: 1px dashed \#00904c !important; outline: none !important; } The ASR Group® family of companies is the world’s largest cane sugar refiner and marketer. The companies produce a full range of sweetening products for foodservice, industrial, retail, and specialty markets. In North America, ASR Group® companies operate five sugar refineries located in California, Maryland, Louisiana, Canada, and Mexico. In Europe, ASR Group® operates sugar refineries in the United Kingdom, Portugal, and, through a joint venture, in Italy. The companies also grow sugarcane and own sugar mills (factories) in Mexico and Belize. ASR Group®’s portfolio includes leading brands such as Domino®, C\&H®, Florida Crystals®, Redpath®, Tate \& Lyle®, Lyle's®, Sidul®, and Whitworths®. ASR Group® companies also produce and market Tellus®, a disposable and compostable tabletop and foodservice solution made from plant-based fibers, including sugarcane. JOB SCOPE Reporting to the Packaging Maintenance Supervisor and under the supervision of the Packaging Shift Leader, the professional will be responsible for equipment tuning tasks, consistently adhering to the ASR Group’s standards for Quality, Food Safety, Occupational Safety, Environment, and Sustainability. RESPONSIBILITIES Perform tuning tasks and inspect machines under responsibility, particularly on bagging and packaging lines, as well as conveyor belts. Replace and repair parts whenever necessary. Use equipment correctly and maintain cleanliness within the assigned area. Collaborate in activities related to preventive, predictive, and facility improvement maintenance plans. Participate in Continuous Improvement initiatives. Perform maintenance and upkeep of equipment, as well as necessary repairs, within the scope of responsibility. Comply with all Quality, Food Safety, and Food Defense policies, standards, and requirements. Ensure production of products meeting Quality, Food Safety, and Authenticity standards. Promote the Culture of Quality, Food Safety, Occupational Safety, Environment, and Sustainability, ensuring compliance with product and process requirements. COMPETENCIES AND KNOWLEDGE Responsible and dedicated; Punctual and available to work shifts; Active and dynamic; Able to quickly diagnose issues within the operational area; Knowledge of occupational health and safety, quality, and continuous improvement (preferred); English language proficiency (preferred). PROFESSIONAL EXPERIENCE 3–5 years of experience in an industrial setting. Experience in predictive/preventive maintenance techniques. Forklift operation certification (preferred). QUALIFICATIONS High school diploma (12th grade), preferably in technical/vocational education — mechatronics, industrial maintenance, mechanics, etc. (preferred) For over 100 years, our employees have proudly embraced the mission “Making Life a Little Sweeter,” delivering quality service and premium sugar products to our customers and consumers. Our commitment to this principle guides everything we do and motivates us to uphold high ethical standards in business conduct, thereby ensuring our continued success.
