Cook III

Description

Summary: A role responsible for preparing ingredients for cooking, preparing food, maintaining kitchen areas and tools in a hygienic manner, complying with safety regulations, and collaborating with other team members. Highlights: 1. Preparing cooking ingredients and preparing food 2. Maintaining kitchen hygiene and complying with safety regulations 3. Fostering teamwork and positive relationships **Additional Information** **Job Number**26067923 **Job Category**Food and Beverage \& Culinary **Location**Rua Latino Coelho, 1, Lisbon, Portugal, Portugal, 1069 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepare ingredients for cooking, including portioning, cutting, and storing food. Wash and peel fresh fruits and vegetables. Measure, weigh, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepare cold food items. Operate ovens, stoves, grills, microwaves, and fryers. Test food to ensure it is cooked thoroughly. Monitor food quality during preparation. Prepare and clean food work areas. Portion and serve food in appropriate containers and quantities. Clean and sanitize kitchen areas, tables, utensils, knives, and equipment. Verify and confirm that appliance and food temperatures are accurate. Comply with all company policies and procedures related to safety and security; report maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; and complete safety training and certifications. Maintain a neat and professional uniform and personal appearance. Maintain confidentiality of proprietary information and protect company assets. Communicate with others using clear and professional language. Develop and maintain positive working relationships with others, support the team in achieving common goals, listen attentively to colleagues’ concerns, and respond appropriately. Adhere to quality expectations and standards. Stand, sit, walk, and remain on feet for extended periods during shifts. Bend, twist, pull, stoop, and reach above head and below knees. Lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance. Perform other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum of 1 year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunities for all. We actively foster an environment that values and respects the unique backgrounds of each individual employee. Our greatest strength lies in the rich blend of cultures, talents, and experiences our employees bring. We strive to ensure no discrimination occurs on any protected basis, including disability, veteran status, or any other basis protected by applicable law.* Joining the Sheraton family means becoming part of a global community. Born in 1937, Sheraton is a gathering place where people come together to connect and engage with one another. Sheraton associates belong to communities across more than 400 locations worldwide. Sheraton invites, welcomes, and connects guests through inviting experiences and thoughtful service. If you are a team player eager to deliver meaningful guest experiences, explore career opportunities with Sheraton. Join us in fulfilling our mission to be “The World’s Gathering Place.” By joining Sheraton Hotels \& Resorts, you become part of Marriott International’s brand portfolio**. If you are ready to give your best**, strive toward your goals**, and grow as part of an outstanding global team**, then knock on the door of Sheraton Hotels \& Resorts.