Description
Job Summary:
We are seeking a restaurant professional with experience and a strong focus on customer service, hygiene, and compliance with HACCP standards.
Key Highlights:
1. Restaurant experience
2. Teamwork orientation
3. Initiative, multitasking, and hospitality
We seek candidates with the following profile:
at least 1 year of professional experience in the restaurant industry;
teamwork orientation;
initiative, multitasking, organization, and hospitality;
professional appearance;
strong sense of responsibility.
Responsibilities:
welcoming and serving customers;
taking customer orders while ensuring high-quality service;
delivering orders to customers;
performing hygiene and cleaning tasks in the work area;
properly complying with HACCP requirements.
Contract Type: Freelance (green receipts)