




Job Summary: Manage the operational team, ensure customer satisfaction, plan stock levels, guarantee compliance with product and service standards, as well as business objectives. Key Highlights: 1. Operational team management and customer satisfaction. 2. Stock planning and assurance of product and service standards. 3. Customer and results orientation, with responsibility and organization. **Your Mission:** Operational team management; Ensuring customer satisfaction; Stock planning and management; Ensuring HACCP verification and record-keeping; Anticipating and resolving potential conflicts; Compliance with product and service standards; Achieving qualitative and business objectives. **What We Value:** Relevant academic qualifications (preferred); Professional experience in a similar role; Passion for modern foodservice; Communication skills; Team management and leadership capabilities; Customer and results orientation; Sense of responsibility and organization. **What We Offer:** Permanent employment contract; Base salary \+ Meal allowance via card \+ bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive Ibersol employee benefits; Career progression opportunities; Health insurance for permanent contracts with over one year of seniority.


