Job Summary: We are seeking a Head Chef to lead the kitchen team, develop menus featuring seafood and Portuguese cuisine, and guarantee dish quality. Key Highlights: 1. Lead the kitchen team and ensure dish quality 2. Develop and implement menus with a focus on seafood 3. Join a renowned brand and benefit from continuous training A prestigious seafood restaurant in Odivelas is expanding to Loures and seeks a Head Chef passionate about maritime gastronomy and with proven experience managing kitchen teams. Responsibilities: • Lead the kitchen team, ensuring dish quality and consistency • Develop and implement menus, emphasizing seafood and traditional Portuguese dishes • Ensure compliance with hygiene and food safety standards (HACCP) • Manage inventory and orders, controlling costs and waste • Train, motivate, and evaluate the kitchen team Requirements: • Minimum 3 years of experience as Head Chef or in a similar role • Solid knowledge of seafood and Portuguese cuisine • Leadership and team management capabilities • Organization, proactivity, and quality focus • Availability for flexible working hours We Offer: • Integration into a renowned brand • Stable project with growth prospects • Competitive salary commensurate with experience + performance bonuses • Meals provided • Continuous training Please submit applications with the subject line "Application for Head Chef – Loures"
David Muñoz
OLX · HR
David Muñoz
OLX · HR
