Cook

Description

Job Summary: A 4-star hotel is seeking a Cook to join its kitchen team, responsible for food preparation, cooking, and quality control. Key Highlights: 1. Integration into the kitchen team of a 4-star hotel 2. Responsibility for food preparation and cooking 3. Coordinated work with the front-of-house and kitchen teams A 4-star hotel located in the Restauradores area is seeking a Cook (m/f) to join its kitchen team. **Main Responsibilities:** \- Preparation and cooking of food according to defined standards \- Assistance in kitchen organization and cleaning \- Strict compliance with HACCP standards \- Quality control and presentation of dishes \- Assistance in stock management and goods receipt \- Coordinated work with the front-of-house team and other kitchen staff **Requirements:** \- Previous experience in similar roles, preferably in hospitality \- Ability to work under pressure \- Sense of responsibility and organization \- Team spirit \- Knowledge of HACCP \- Punctuality and commitment \- Immediate availability (mandatory) **Working Hours:** \- Morning shift: 06:30–15:00 \- Afternoon shift: 15:00–23:30 \- Rotating schedule Employment Type: Full-time Compensation: €930.00 per month Benefits: * Meal card/voucher * Transportation allowance Experience: * Cook: 1 year (Mandatory) * Kitchen: 1 year (Preferred) Language: * Portuguese (Mandatory) * English (Preferred) Work Location: On-site