Executive Chef (M/F) - DoubleTree Lisbon Airport

Description

Job Summary: We are seeking an Executive Chef (M/F) to lead the kitchen team, ensure dish preparation according to standards, and contribute to optimizing the gastronomic offering. Key Highlights: 1. Lead, coordinate, and supervise the kitchen team 2. Participate in menu creation, development, and optimization 3. Join a young and dynamic environment with professional growth Do you want to be part of a dynamic and innovative project currently in its opening phase? AHM is a hotel management company with new projects across the country. We are recruiting for the position of **Executive Chef (M/F)** for our new opening in Lisbon: DoubleTree Lisbon Airport. **Main Responsibilities:** * Lead, coordinate, and supervise the kitchen team; * Ensure preparation, cooking, and presentation of dishes according to defined standards; * Participate in menu creation, development, and optimization; * Develop, update, and monitor technical sheets, food cost, and profitability margins; * Strictly comply with HACCP, hygiene, and food safety regulations; * Manage orders, stock, waste, and inventories; * Collaborate with the F\&B Director on gastronomic offering strategy; * Ensure service consistency, speed, and quality—especially within an airport hotel context; * Train, motivate, and develop the kitchen team; * Support implementation of operational procedures during the opening phase; * Contribute to optimizing costs, productivity, and operational profitability. **What We Are Looking For:** * Support in defining menus and technical sheets, organizing and training the team, as well as implementing processes, cost controls, and operational preparation; * Experience in banquets, events, and/or restaurants **is a plus.** **What We Offer:** * Competitive salary; * Integration into a young and dynamic environment; * Professional growth and development; **Your next opportunity is here. Apply to a dynamic and growing Group and join our team!**