UDON Aveiro Kitchen Team

Description

Job Summary: We are seeking an enthusiastic kitchen professional with at least one year of experience, capable of preparing and supervising dish production while ensuring quality and hygiene standards. Key Highlights: 1. Develop your potential in an environment that values your passion and energy. 2. Collaboration, initiative, and problem-solving skills within a dynamic team. 3. Experience in cooking and knowledge of Japanese gastronomy are valued. At UDON, we believe each person contributes their best essence \_their umami\_ to the recipes in our culinary offering — an additional ingredient with unique and special properties that deliver the distinctive flavor defining our UDON EXPERIENCE. We want you to show us your umami and develop your potential. To do so, it is essential that you share our values: wanting to be part of UDON, having passion for what you do, and bringing energy and enthusiasm every day. Requirements * Cheerful, enthusiastic personality * Minimum one year of prior experience in a similar role * Experience in cooking * Knowledge of Japanese gastronomy is desirable * Education: Compulsory secondary education (ESO) or equivalent * Flexible working hours and mobility Competencies * Collaboration and teamwork * Initiative and dynamism * Organizational and methodical skills * Problem-solving ability * Attention to detail and commitment to excellence * Adaptability * Stress management Responsibilities * Prepare work areas for service * Transport necessary tools and equipment for service * Adhere to technical production sheets and development guidelines for each dish * Verify that the kitchen complies with all hygiene and nutritional requirements * Plan, execute, and carry out all service preparation (mise en place) across all stations * Ensure all staff members maintain correct portion weights, quality standards, departmental regulations, policies, and procedures * Responsibly receive, inspect, supervise, and distribute goods delivered by suppliers * Ensure all received products are stored at their appropriate temperatures * Prepare restaurant desserts appropriately and professionally