Food Hygiene Technician (M/F)

Description

Job Summary: We are seeking a Food Hygiene Technician to manage teams operationally, define cleaning plans, and ensure food safety at Avisabor. Key Highlights: 1. Operational team management and food hygiene training 2. Definition and updating of cleaning plans 3. Implementation of Integrated Management System strategies We are recruiting a **Food Hygiene Technician (M/F)** to join our team. Food industry facilities require strict and frequent hygiene practices. If you are passionate about food hygiene and safety, this role is for you! We seek an organized individual whose primary areas of focus are food hygiene. We are a dynamic team committed to doing things well and producing safe food. Workplace: **Avisabor (Pardilhó, Estarreja)** **Responsibilities:** * Operational management of teams and training on food hygiene good practice procedures; * Definition and updating of cleaning plans for facilities and equipment; * Continuous verification of cleaning operations’ effectiveness; * Management of maintenance and use of hygiene equipment and materials; * Monitoring of PPE usage by employees; * Selective waste management; * Ensuring implementation of pre-requisite programs for Hygiene and Facilities within the Food Safety Management System (HACCP); * Implementation of strategies, methodologies, and functions of the IMS (Quality, Environment, Food Safety, and Occupational Health and Safety). **Profile:** * Completed secondary education (12th grade) or a higher education degree in Environmental Engineering, Food Engineering, Environmental Health, or related fields; * Interest in environmental hygiene, health, and food safety; * Strong communication and people management skills; * High sense of responsibility; * Excellent communication ability; * Proficiency in user-level computer tools; * Flexible working hours. Founded in 1980, **Avisabor** is a Portuguese agri-food company specializing in the production, processing, and marketing of poultry products. With a robust and continuously evolving industrial process, it focuses on quality, food safety, and operational rigor.