Description
Job Summary:
We are seeking a kitchen team member for an Italian restaurant, responsible for mise en place, cleaning, and preparing salads/desserts.
Key Highlights:
1. Integration into a young team at an Italian-influenced restaurant.
2. Varied kitchen duties, including mise en place and sanitation.
3. 40-hour weekly schedule with two days off and consecutive working hours.
La Mamaroma is an Italian-influenced restaurant with several years of operation in Aveiro. We have a young team and are looking for a new kitchen team member in **VAGOS**.
Main responsibilities:
** Preparation of Mise en Place;**
** Washing of dishes and kitchen/pizzeria utensils;**
** Preparation of Salads/Desserts;**
** Sanitation and cleaning of the kitchen/pizzeria area;**
** Tasks to comply with HACCP regulations.**
Requirements for the position:
** Interest in the Food Service industry (mandatory requirement);**
** Secondary education (12th grade) or equivalent (mandatory requirement).**
Working hours:
40 hours per week, with two days off and consecutive working hours.
Your motivation matters to us. Please don’t forget to explain why you want to work with us.
Recruitment timeline:
03\-09 to 12\-09 – Application submission and verification of mandatory requirements;
04\-09 to 17\-09 – In-person/online interviews;
05\-09 to 19\-09 – Candidate selection and probationary period.
By 19\-09 – Employment contract signing.
Position type: Full-time