Job Summary: La Mamaroma, an Italian restaurant in Aveiro, is seeking a new member for its kitchen team in Vagos, focusing on dish preparation, technical sheets, and hygiene. Key Highlights: 1. Joins a young team at an Italian restaurant with years of experience. 2. Performs essential duties in food preparation and kitchen management. 3. 40-hour weekly schedule with two days off and consecutive working hours. La Mamaroma is an Italian-influenced restaurant with several years of operation in Aveiro. We have a young team and are looking for a new member for our kitchen team **IN VAGOS.** Main Responsibilities: • Developing and maintaining technical sheets; • Preparing mise en place; • Cooking menu dishes; • Sanitizing and cleaning the kitchen/pizzeria area; • Performing tasks required to comply with HACCP regulations. Requirements for the Position: • Passion for the hospitality industry (mandatory requirement); • Educational qualification equivalent to 12th grade (mandatory requirement); • Minimum proven work experience of 3 years (mandatory requirement). Working Hours: 40 hours per week, with two days off and consecutive working hours. Your motivation matters to us. Please don’t forget to explain why you want to work with us. Recruitment Timeline: 03\-09 to 12\-09 – Application submission and verification of mandatory requirements; 04\-09 to 17\-09 – In-person/online interviews; 05\-09 to 19\-09 – Candidate selection and probationary period. By 19\-09 – Employment contract signing. Type of Offer: Full-Time
João Santos
Indeed · HR
João Santos
Indeed · HR
