Description
Job Summary:
Kiwicoop is seeking a Food Engineering intern to join our team and develop competencies in food quality and safety.
Key Highlights:
1. Food quality and safety control
2. Implementation and monitoring of HACCP systems
3. Collaboration with production, logistics, and technical teams
**We are recruiting!**
Kiwicoop is seeking a **Food Engineering intern** to join our team and develop competencies in food quality and safety.
Responsibilities:
\- Quality and food safety control throughout the entire process (harvesting, storage, and distribution);
\- Implementation and monitoring of HACCP systems;
\- Supervision of preservation and packaging processes;
\- Support during audits and compliance with legal regulations;
\- Collaboration with production, logistics, and technical teams.
Profile:
\- Bachelor's or Master's degree (Level 6 or 7\) in Food Engineering;
\- Eligible for IEFP internship\- Dynamic, creative, and critical-thinking individual;
\- Strong communication skills and interpersonal abilities;
\- Immediate availability.
Do you match our profile? Send your CV to: rh@kiwicoop.com
Type of position: Temporary or Fixed-term employment contract
Contract duration: 6 months
Compensation: €1,149.50 \- €1,254.00 per month
Benefits:
* Free parking
Selection question(s):
* Are you eligible for the IEFP Talento+ internship?
Work location: On-site