Cook

Description

Job Summary: We are seeking a Cook (m/f), team player, to join the Pedro Lemos team, responsible for preparing, cooking, and presenting dishes while ensuring quality and adherence to standards. Key Highlights: 1. Integration into an outstanding team at one of the most prestigious restaurants 2. Opportunity for professional development and continuous learning 3. Dynamic, challenging work environment focused on innovation We are looking for a Cook (m/f) to join our team and be part of a project offering customers an exclusive and distinctive experience. If you are a team player and aspire to be part of the Pedro Lemos project, this is the ideal opportunity for you! **Responsibilities:** \- Prepare, cook, and present dishes, ensuring quality and compliance with defined standards \- Plate and garnish dishes, ensuring careful presentation \- Verify and control food and product quality, stock levels, and storage conditions \- Ensure kitchen and equipment cleanliness, complying with HACCP standards \- Comply with and ensure adherence to Quality, Environment, and Safety standards and procedures \- Contribute to alignment with Pedro Lemos’ Policies, Strategy, and Objectives \- Perform other activities necessary for smooth operation of the establishment \- Substitute other Cooks and Pastry Chefs in their duties whenever required **Profile:** \- Technical training in Kitchen Management and Production \- Minimum 2 years of experience in similar roles \- Solid knowledge of cooking techniques \- Solid knowledge of HACCP \- Willingness to learn, curiosity, and proactivity \- Professional and personal appearance \- Team spirit and good communication skills \- Organizational ability, execution capability, and attention to detail \- Ability to adapt to flexible working hours **Offer:** \- Integration into an outstanding team at one of Portugal’s most prestigious restaurants \- Opportunity for professional development and continuous learning within a top-tier team. \- Dynamic, challenging work environment focused on innovation \- Opportunities for internal mobility and professional progression \- Remuneration commensurate with experience and performance Experience: * chef de partie: 2 years (Mandatory) Work Location: On-site