Description
Job Summary:
Torel Boutiques is seeking a passionate Second Chef committed to excellence in food preparation and cooking, as well as space organization.
Key Highlights:
1. Experience in food preparation and cooking
2. Good knowledge of HACCP
3. Opportunity for career progression
Torel Boutiques is a collection of four hotels and five exceptional restaurants across Portugal, dedicated to delivering a unique experience to our guests. All our establishments embody comfort and refinement, offering personalized and excellent service.
We are currently looking for a passionate **Second Chef** committed to excellence to join Torel 1884 at our Bartolomeu restaurant.
**Responsibilities:**
* Responsible for food preparation and cooking alongside the team;
* Cleaning and organizing the workspace;
**Requirements:**
* Secondary education (12th grade) — preferred;
* Good knowledge of HACCP — mandatory;
* Minimum 1 year of relevant experience — mandatory;
* Strong organizational and cleaning skills;
* Good communication and interpersonal skills;
* Responsible, punctual, and reliable;
* Proactive and dynamic;
* Flexible availability.
**We Offer:**
* Fixed-term employment contract;
* Meal allowance \+ meal at the hotel;
* Performance-based bonuses;
* Opportunity for career progression.
Type of position: Full-time
Work location: On-site