Summary: A role focused on preparing and cooking various foods in the kitchen, adhering to hygiene and safety standards, and collaborating with team members to foster a positive work environment. Highlights: 1. Acquired diverse food preparation and cooking techniques 2. Became a member of Sheraton Hotels & Resorts’ global team 3. Delivered meaningful experiences to guests **Additional Information** **Job Number**26109699 **Job Category**Food and Beverage \& Culinary **Location**Rua Latino Coelho, 1, Lisbon, Portugal, Portugal, 1069 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Prepared ingredients for cooking, including portioning, cutting, and storing food items. Washed and peeled fresh fruits and vegetables. Measured, weighed, and mixed ingredients. Prepared and cooked food according to recipes, quality standards, presentation standards, and food preparation checklists. Prepared cold food items. Operated ovens, stoves, grills, microwaves, and fryers. Tested food to ensure proper doneness. Monitored food quality during preparation. Prepared and cleaned food work areas. Portioned and served food in appropriate containers and quantities. Cleaned and sanitized kitchen areas, tables, utensils, knives, and equipment. Verified and confirmed correct temperatures of appliances and food. Complied with all company, safety, and security policies and procedures; reported maintenance and repair needs, incidents, injuries, and unsafe working conditions to management; completed safety training and certifications. Maintained a neat and professional uniform and personal appearance. Protected confidential information and company assets. Communicated with others using clear and professional language. Developed and maintained positive working relationships with others, supported the team in achieving common goals, actively listened to colleagues’ concerns, and responded appropriately. Met quality expectations and standards. Stood, sat, walked, and remained on feet for extended periods during shifts. Bended, twisted, pulled, stooped, and reached above head level and below knee level. Lifted, carried, pushed, pulled, and set down objects weighing up to 25 pounds without assistance. Performed other reasonable tasks as requested by supervisors. Preferred Qualifications Education: High school diploma or GED equivalent. Relevant Work Experience: Minimum one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing access to opportunities for all. We actively foster an environment that values and respects the unique backgrounds of each employee. Our greatest strength lies in the rich interplay of our employees’ cultures, talents, and experiences. We strive to ensure no discrimination occurs on any protected basis—including disability, veteran status, and all other categories protected by applicable law.* Joining the Sheraton family means becoming part of a global community. Born in 1937, Sheraton serves as a gathering place where people connect and engage with one another. Sheraton associates build a sense of belonging across more than 400 communities worldwide. Sheraton invites, welcomes, and connects guests through attractive experiences and thoughtful service. If you are a team player eager to deliver meaningful guest experiences, explore career opportunities with Sheraton. Join us in fulfilling our mission to be “The World’s Gathering Place.” By joining Sheraton Hotels \& Resorts, you become part of Marriott International’s brand portfolio**. If you are ready to give your best**, run toward your goals**, and grow into your best self as a valued member of an outstanding global team**, knock on the door of Sheraton Hotels \& Resorts.
João Santos
Indeed · HR
João Santos
Indeed · HR
