Description
Job Summary:
We are seeking a Second Chef to manage the daily kitchen operations, focusing on food preparation, organization, and stock management, supporting the Head Chef in a stable project.
Key Highlights:
1. Professional kitchen experience
2. Ability to work autonomously and in an organized manner
3. Project stability and continuity
\Second Chef\
RESTAURANT IN COIMBRA (Santa Clara) is looking for a Second Chef to manage daily kitchen operations.
\Responsibilities:\
* Daily food preparation
* Full kitchen organization
* Compliance with and implementation of HACCP
* Basic stock and waste management
* Support in defining work methods
* Support to the Head Chef
\Required Profile:\
* Professional kitchen experience
* Ability to work autonomously
* Responsible, consistent, and organized profile
* Good time and pressure management
* Practical mindset and results-oriented
* Seeking stability (not a temporary project)
\We Offer:\
* Employment contract
* Two days off per week (one fixed on Sunday)
* Salary commensurate with experience
* Stability and continuity
* Structured project from the outset
* START IN EARLY SEPTEMBER
\Applications:\
Send CV to: ernestompaiva@gmail.com
Salary: €920.00 \- €2,311.12 per month
Work Location: On-site