Description
Job Summary:
Night-shift baker supervisor responsible for high-speed production while maintaining quality and consistency in preparation, mixing, kneading, and dough monitoring.
Key Highlights:
1. High-speed production experience
2. Focus on product quality and consistency
3. Responsible for the entire baking process
Position for a night-shift baker supervisor with prior experience. High-volume production for resale, maintaining quality and consistency.
Responsible for preparation; mixing and kneading raw materials to ensure optimal dough consistency; monitoring dough fermentation/resting temperatures and times.
Schedule - 7 PM to 3 AM, 2 fixed days off, competitive salary conditions
Minimum 5 years of experience
Location - Porto (Lordelo)
Employment Type: Full-time
Work Location: On-site