Job Summary: We are seeking a Third-Cook to join the kitchen team at a hotel, supporting food preparation and cooking while ensuring dish quality. Key Highlights: 1. Opportunity for professional development and growth 2. Integration into a professional and dynamic team 3. Training and mentoring We are recruiting a **Third-Cook** to join our kitchen team at a **hotel**. **Main Responsibilities:** * Assist in food preparation and cooking; * Prepare ingredients and ensure proper kitchen organization; * Comply with food hygiene and safety regulations; * Support the team in various kitchen tasks; * Maintain a clean, organized, and hygienic workspace; * Ensure dish quality and presentation. **Required Profile:** * Professional experience in kitchen operations (preferred); * Passion for the hospitality and food service industry; * Sense of responsibility and organizational skills; * Ability to work effectively in a team; * Dynamism, punctuality, and willingness to learn; * Availability to work rotating shifts. **We Offer:** * Integration into a professional and dynamic team; * Opportunity for professional development and growth; * Training and mentoring; * Salary and contractual terms to be determined according to candidate’s experience and profile. If you are passionate about cooking and seeking an opportunity to join a hospitality team, **send us your application!** Compensation: €920.00 – €1,200.00 per month Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
