Description
Job Summary:
We are seeking a professional to support pastry production, with emphasis on organization, cleanliness, and compliance with hygiene and food safety standards, collaborating as part of a team.
Key Highlights:
1. Support in cake, dessert, and pastry production
2. Focus on hygiene, food safety, and organization
3. Teamwork and willingness to learn
Responsibilities:
* Assist in the production of cakes, desserts, pastries, and other products.
* Preparation and weighing of ingredients.
* Organization and cleaning of the work area.
* Compliance with hygiene and food safety standards (HACCP).
* Collaboration with the rest of the team to ensure product quality.
Requirements:
* Experience in pastry (preferred but not mandatory).
* Willingness to learn and advance professionally.
* Sense of responsibility, organization, and punctuality.
* Ability to work in a team.
* Availability for rotating shifts and weekend work.
Job Type: Full\-time
Compensation: €1,000.00 per month
Work Location: On-site