First-Class Pastry Chef

Description

Job Summary: A pastry professional to support the preparation, production, and assembly of desserts, ensuring quality and hygiene standards within a hotel environment. Key Highlights: 1. Collaborate in cake and dessert decoration, ensuring careful presentation. 2. Assist in the preparation of desserts and bakery and pastry products. 3. Work in coordination with the kitchen and pastry team. Raisemeup is recruiting a **First-Class Pastry Chef (m/f)** for Funchal. **Our Client** A 5-star hotel property. **Responsibilities** * Assist in preparing desserts and bakery and pastry products, adhering to the hotel’s quality standards; * Perform pastry production and assembly tasks, ensuring consistency and precision; * Collaborate in cake and dessert decoration, ensuring an appealing and meticulous presentation; * Support the organization and restocking of ingredients and materials required for daily production; * Strictly comply with food hygiene and safety regulations; * Maintain cleanliness and order at the workstation, utensils, and equipment; * Coordinate with the broader kitchen and pastry team to foster a positive operational environment. **Requirements** * Completed secondary education (12th grade) or equivalent qualification; * Professional training in culinary arts and/or pastry (preferred); * Prior experience in pastry roles, ideally within hospitality or organized food service; * Solid knowledge of fundamental pastry techniques and dessert preparation; * Strong sense of responsibility, attention to detail, and willingness for professional growth; * Ability to work effectively in a team and withstand operational stress. **What Our Client Offers** * Competitive salary package aligned with experience, including additional benefits; * Initial employment contract for 12 months; * Ongoing training and opportunities for career advancement; * Dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site