Second Chef (Madeiran Restaurant)

Description

Job Summary: We are seeking a Second Chef to assist in preparing traditional Madeiran cuisine dishes at a 5-star hotel property. Key Highlights: 1. Assist in preparing traditional Madeiran cuisine dishes. 2. Work in a dynamic and collaborative environment. 3. Ongoing training and opportunities for professional growth. Raisemeup is currently recruiting a **Second Chef (m/f)** for a Madeiran outlet in Funchal. **Our Client** A 5-star hotel property. **Responsibilities** * Assist in the preparation and cooking of traditional Madeiran cuisine dishes, following guidance from the First Chef and Head Chef; * Perform mise-en-place tasks for à la carte service; * Assist in preparing meats, side dishes, and accompaniments typical of regional gastronomy; * Ensure proper food handling and storage; * Maintain cleanliness and organization of the kitchen and equipment used; * Strictly comply with food hygiene and safety standards (HACCP). **Requirements** * Prior experience as a Second Chef or in similar roles within hospitality or catering; * Experience in traditional Portuguese or regional cuisine (preferred); * Professional training in culinary arts or gastronomy (an advantage); * Ability to work effectively as part of a team and under pressure in an à la carte service setting; * Strong organizational skills, attention to detail, and efficiency during service; * Sense of responsibility and willingness to learn. **What Our Client Offers** * Competitive salary package with additional benefits; * Initial employment contract for 12 months; * Ongoing training and opportunities for professional growth; * A dynamic and collaborative work environment; * Access to exclusive employee incentives and discounts. Work Location: On-site