Kitchen Assistant

Description

Job Summary: We are seeking a kitchen team member for an Italian restaurant, responsible for mise en place, cleaning, and preparing salads/desserts. Key Highlights: 1. Integration into a young team at an Italian-influenced restaurant. 2. Varied kitchen duties, including mise en place and sanitation. 3. 40-hour weekly schedule with two days off and consecutive working hours. La Mamaroma is an Italian-influenced restaurant with several years of operation in Aveiro. We have a young team and are looking for a new kitchen team member in **VAGOS**. Main responsibilities: **⁠ ⁠Preparation of Mise en Place;** **⁠ ⁠Washing of dishes and kitchen/pizzeria utensils;** **⁠ ⁠Preparation of Salads/Desserts;** **⁠ ⁠Sanitation and cleaning of the kitchen/pizzeria area;** **⁠ ⁠Tasks to comply with HACCP regulations.** Requirements for the position: **⁠ ⁠Interest in the Food Service industry (mandatory requirement);** **⁠ ⁠Secondary education (12th grade) or equivalent (mandatory requirement).** Working hours: 40 hours per week, with two days off and consecutive working hours. Your motivation matters to us. Please don’t forget to explain why you want to work with us. Recruitment timeline: 03\-09 to 12\-09 – Application submission and verification of mandatory requirements; 04\-09 to 17\-09 – In-person/online interviews; 05\-09 to 19\-09 – Candidate selection and probationary period. By 19\-09 – Employment contract signing. Position type: Full-time