Job Summary: Hotel MS Collection Aveiro is recruiting a Commis Cook (M/F) for food hygiene, food preparation, and compliance with food safety regulations. Key Highlights: 1. Food hygiene and preparation under supervision 2. Teamwork, responsibility, and attention to detail 3. Customer orientation and rotating shifts With over 20 years of operation, the ***MS Group*** believes it can and must add value to the various business areas in which it operates – hospitality, catering, construction, and sports \- through its experience, resources, or continuous commitment to doing more and better. The ***MS Collection*** brand manages the group’s five-star hotels and takes pride in promoting history, comfort, and elegance. **Hotel MS Collection Aveiro** is recruiting a **Commis Cook (M/F):** **Main Responsibilities:** * Food hygiene; * Washing, peeling, cutting, and grating food under the supervision of the Chef or Head Chef; * Minor food preparations; * Performing tasks in accordance with the company’s current hygiene, health, and food safety practices; * Other duties inherent to the role. **Job Requirements and Competency Profile:** * Ability to work effectively in a team; * Responsibility and attention to detail; * Availability to work rotating shifts; * Customer orientation; * Availability to work during the Hotel/Restaurant’s operating hours, including weekends and public holidays, with rotating days off. **Work Location:** Aveiro. All applications will be treated confidentially in accordance with the Data Protection Law. Only applications matching the required profile will be considered. All other applications will be retained in our database for future opportunities. Type of position: Part\-time
João Santos
Indeed · HR
João Santos
Indeed · HR
