




Job Summary: The professional will be responsible for food preparation and storage, kitchen maintenance, support in cooking and hygiene, emphasizing organization, agility, responsibility, and teamwork. Key Highlights: 1. Good working conditions 2. Organization and agility 3. Teamwork Main Responsibilities: \- Ingredient preparation. \- Mise\-en\-place. \- Kitchen maintenance. \- Food storage. \- Support in cooking. \- Hygiene. Desired Qualities: \- Organization and agility. \- Responsibility. \- Teamwork. What We Offer: \- Good working conditions \- Negotiable salary Location: Santa Clara, near Portugal dos Pequenitos Type of Position: Full-time Experience: * Customer service: 1 year (preferred)


