Description
Job Summary:
The professional will be responsible for food preparation and storage, kitchen maintenance, support in cooking and hygiene, emphasizing organization, agility, responsibility, and teamwork.
Key Highlights:
1. Good working conditions
2. Organization and agility
3. Teamwork
Main Responsibilities:
\- Ingredient preparation.
\- Mise\-en\-place.
\- Kitchen maintenance.
\- Food storage.
\- Support in cooking.
\- Hygiene.
Desired Qualities:
\- Organization and agility.
\- Responsibility.
\- Teamwork.
What We Offer:
\- Good working conditions
\- Negotiable salary
Location: Santa Clara, near Portugal dos Pequenitos
Type of Position: Full-time
Experience:
* Customer service: 1 year (preferred)