Job Summary: Subenshi is seeking a Production Chef to lead the central kitchen supplying the group's restaurants, with a focus on team management and production planning. Key Highlights: 1. True autonomy in unit management 2. Career progression within a growing group 3. Direct collaboration with the Operations Directorate **Production Chef / Central Kitchen Manager — Subenshi Aveiro** Subenshi is expanding its team and seeking a Production Chef to lead the central kitchen supplying the group's restaurants. We are a Japanese restaurant brand present in Aveiro, Porto, and Lisbon, recognized for service quality, distinctive ambiance, and attention to detail. **We offer:** * Gross monthly salary between €1\.400 and €1\.800 * Full-time contract * True autonomy in unit management * Career progression within a growing group * A solid and growing project * Direct collaboration with the Operations Directorate **We are looking for:** * Culinary education (hospitality school or equivalent) — non-negotiable requirement * Practical experience in professional kitchens — where you have actually cooked, not merely supervised * Proven experience leading teams * Proficiency in HACCP and food safety * Fluency in Portuguese and English — the team communicates daily in English * Availability for some schedule flexibility **Responsibilities:** * Leading a team of approximately 15 people * Planning and monitoring daily and weekly production * Managing the dry goods warehouse and stock control * Coordinating the distribution team to restaurants * Ensuring full compliance with HACCP standards **Applications:** https://subenshi.factorialhr.pt/
João Santos
Indeed · HR
João Santos
Indeed · HR
