Food Hygiene Technician (M/F)

Description

Job Summary: We are seeking a Food Hygiene Technician (M/F) to manage operations and teams, define sanitation plans, and ensure food safety at Avisabor. Key Highlights: 1. Operational team management and training in food hygiene best practices 2. Definition and updating of facility and equipment sanitation plans 3. Ensuring HACCP hygiene and facility prerequisite programs We are recruiting a **Food Hygiene Technician (M/F)** to join our team. Food industry facilities require rigorous and frequent hygiene. If you are passionate about food hygiene and safety, this role is for you! We seek an organized individual whose primary areas of focus are food hygiene. We are a dynamic team committed to doing things well and producing safe food. Workplace: **Avisabor (Pardilhó, Estarreja)** **Responsibilities:** * Operational management of teams and training on food hygiene best practice procedures; * Definition and updating of sanitation plans for facilities and equipment; * Continuous verification of the effectiveness of sanitation operations; * Management of maintenance and use of hygiene equipment and materials; * Monitoring of PPE usage by employees; * Selective waste management; * Ensuring hygiene and facility prerequisite programs of the Food Safety Management System (HACCP); * Implementation of SGI strategies, methodologies, and functions (Quality, Environment, Food Safety, and Occupational Health and Safety). **Profile:** * 12th grade or higher education in Environmental Engineering, Food Engineering, Environmental Health, or related fields; * Interest in environmental hygiene, health, and food safety; * Strong communication and people management skills; * High sense of responsibility; * Excellent communication ability; * Proficiency in end-user computer tools; * Flexible working hours. Founded in 1980, **Avisabor** is a Portuguese agri-food company specializing in the production, processing, and marketing of poultry products. With a robust and continuously evolving industrial process, it focuses on quality, food safety, and operational rigor.