Head Chef

Description

Job Summary: We are seeking a Head Chef to prepare and supervise food production, ensuring quality, flavor, presentation, and food safety. Key Highlights: 1. Lead and supervise kitchen activities 2. Ensure food quality, flavor, and presentation 3. Suggest improvements and new recipes We are looking for a **Head Chef** to join our team. This professional will be responsible for preparing and supervising food production, ensuring the quality standards, flavor, presentation, and food safety of served dishes. **Responsibilities:** * Prepare and finish dishes according to the menu and house standards; * Organize and supervise kitchen activities; * Monitor food quality, paying attention to flavor, texture, and presentation; * Ensure compliance with hygiene and food safety regulations; * Oversee storage and inventory control of consumables; * Coordinate kitchen assistants and helpers, guiding daily tasks; * Suggest improvements, new recipes, and menu adjustments when necessary. **Requirements:** * Proven experience as a Head Chef; * Knowledge of food preparation and cooking techniques; * Leadership ability and teamwork skills; * Organization, punctuality, and responsibility; * Technical course in Gastronomy or related fields is desirable; * Knowledge of hygiene and food safety regulations. Type of position: Full-time Salary: €900.00 \- €1,200.00 per month