Indeed
Second Cook (M/F) - Tivoli Alvor Algarve Resort
Job Summary:
Join Tivoli Hotels & Resorts as a Second Cook (M/F) to prepare dishes and ensure quality and excellence in service, exceeding customer expectations.
Key Highlights:
1. Passion for service and strong customer orientation.
2. Professional demeanor and careful presentation.
3. Ability to work autonomously and as part of a team.
Join **Tivoli Hotels & Resorts**, a unique and eclectic brand present in idyllic beaches, cosmopolitan locations, and luxurious destinations. Immerse yourself in the Tivoli philosophy and its enduring legacy, standing out in established and emerging markets—from iconic destinations across Europe and the Middle East to Brazil and Greater China.
Embrace the timeless, dedicated, and distinctive essence of **Tivoli Hotels & Resorts**. We believe in creating "bene vivere" experiences inspired by timeless hospitality—inviting our guests to live in the moment, delivering excellence in service, enjoying contemporary and innovative F&B offerings, while sharing exclusive destination knowledge.
**What will be your mission?**
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As a **Second Cook (M/F)**, you will prepare mise en place and cook dishes, adhering to internal standards and procedures to ensure quality and excellence in service, exceeding customer expectations.
**What will you do?**
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* Prepare, preserve, and organize mise-en-place for each service, minimizing waste.
* Ensure presentation, portion size, and quality of each dish according to internal procedures and defined standards.
* Verify and control proper storage of products, monitoring food expiry dates and condition to ensure maximum quality (FIFO).
* Receive, store, and organize incoming supplies.
* Maintain a clean, tidy, and well-organized workstation.
* Report maintenance, hygiene, and food safety (HACCP) issues.
* Understand departmental objectives and collaborate with the team to achieve them.
* Knowledge of and compliance with HACCP hygiene and safety regulations.
**What profile are we looking for?**
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* Professional experience in similar roles—preferably in 4- or 5-star hotels or upscale restaurants/bars.
* Secondary education and/or vocational training in Hospitality/F&B/Culinary Arts or related field.
* Knowledge of the local language and English (fluent spoken level) is an advantage.
* Passion for service and strong customer orientation.
* Professional demeanor and careful presentation.
* Strong organizational skills and attention to detail.
* Ability to work autonomously and as part of a team.
* Ability to handle and manage stressful situations and work under pressure.
* Flexible working hours.
* Knowledge of HACCP hygiene and safety regulations.
**Why choose us?**
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At **Minor Hotels Europe & Americas**, we are committed to building exciting careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy stimulating and exclusive benefits such as:
\- Global experience—diversity across 150 nationalities.
* Rich national and international career development opportunities.
* A wide range of training programs to enhance your skills.
* Well-being initiatives, including flexible working conditions.
* Team member recognition programs—including milestone celebrations.
* The opportunity to make a difference through our sustainability program and volunteer initiatives.
* Staff rates and promotions, offering discounted rates at our hotels worldwide and exclusive benefits via our corporate loyalty program.
* Uniform and uniform cleaning.
* Health insurance (after six months of employment).
* Complimentary staff cafeteria access.
* Additional day off on your birthday.
* Curative medical care.
* Accommodation possibility.
**Looking for a new challenge? Apply now!**
*Minor Hotels Europe & Americas is committed to an inclusive workplace where all employees are valued and equitably supported. Therefore, we warmly welcome everyone.*

4CR5+XH Alvor, Portugal