Description
Job Summary:
The Restaurant Manager will be responsible for efficiently managing operations, ensuring the best customer experience and a motivated team.
Key Highlights:
1. Opportunity for growth within an expanding brand.
2. Dynamic work environment.
3. Leadership and team development.
**Description:**
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**Job Description:**
The Restaurant Manager will be responsible for efficiently managing our operations, ensuring the best customer experience and a motivated, well-trained team.
**Responsibilities:**
* Manage daily restaurant operations while maintaining high quality standards.
* Coordinate the team to ensure excellent service.
* Monitor inventory levels and manage orders effectively.
* Ensure compliance with food safety and customer service regulations.
* Develop and implement training programs for the team.
* Manage staff schedules and shift rosters.
* Monitor and analyze the restaurant's financial performance.
**We Offer:**
Opportunity for growth within an expanding brand and a dynamic environment.
**Requirements:**
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**Minimum Requirements:**
* Minimum of 1 year of experience as a Restaurant Manager.
* Leadership and teamwork skills.
* Organizational skills and ability to make quick decisions.
* Availability to work rotating shifts.
* Residence in the Porto region.