Restaurant Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager to lead daily operations and coordinate the team, ensuring high service and quality standards. Key Highlights: 1. Leadership, team motivation and organization 2. Daily operational management of the restaurant 3. Ensuring high service and quality standards Restaurant Manager A distinguished restaurant in Porto is seeking an experienced Restaurant Manager to lead daily restaurant operations and coordinate the front-of-house team. Responsibilities * Supervision of table service and customer service; * Leadership, motivation and organization of the team; * Day-to-day operational management of the restaurant; * Cash control and daily closing procedures; * Management and placement of daily orders with suppliers; * Basic stock control and product replenishment; * Ensuring high service and quality standards; * Efficient resolution of operational issues; * Coordination between front-of-house and kitchen. Requirements * Proven experience in restaurant management; * Solid experience in front-of-house service; * Leadership and team management capabilities; * Fluent Portuguese required; * English and other languages are an advantage; * Excellent communication and organizational skills; * Dynamic, responsible, and customer-oriented profile; * Ability to work under pressure. We Offer * Integration into a leading restaurant in Porto; * Excellent working environment; * Opportunities for professional growth; * Competitive salary commensurate with demonstrated experience. Work Location: On-site