Description
Job Summary:
We are seeking a proactive and versatile professional to work as a Neapolitan pizzaiolo(a) and kitchen assistant in a pizzeria in Porto.
Key Highlights:
1. Opportunity for training and support in Neapolitan pizza techniques
2. Work environment that values proactivity and versatility
3. Roles of pizzaiolo(a) and kitchen assistant
We require a professional to perform duties as a Neapolitan pizzaiolo(a) and kitchen assistant at a pizzeria in downtown Porto, 100 meters from Trindade metro station.
Qualifications for the Position:
\- Experience in food service (kitchen assistant)
\- Basic culinary skills (e.g., sauce preparation, ingredient cutting)
\* Prior experience as a pizzaiolo(a) is not mandatory; we provide full training and support throughout the learning process of Neapolitan pizza techniques.
\- Willingness to learn Neapolitan pizza techniques
\- Proactive and versatile personality
Working Hours:
5 days per week, from 5:30 PM to 10:30 PM
2 weekly days off (Tuesday and Wednesday)
25 hours per week
Salary: €575 per month
Location: City center of Porto, 100 meters from Trindade metro station
Payment: €575.00 per month
Work Location: On-site