Assistant Restaurant Manager

Description

Job Summary: We are seeking an experienced Assistant Restaurant Manager with leadership capabilities to support daily service operations and ensure an excellent experience for customers. Key Highlights: 1. Daily service management support and excellence assurance 2. Integration into a professional team focused on excellence 3. Continuous training and career progression opportunities We are looking for an experienced **Assistant Restaurant Manager**, detail-oriented and leadership-capable, to support daily service operations and ensure an outstanding experience for our customers. **Main responsibilities:** * **Team management support** — service coordination, task distribution, and performance monitoring * **Dining room supervision**, ensuring compliance with unit standards * **Training and integration of new staff** * **Reservation management and host support** * **Support to the Restaurant Manager** in operational organization and guest experience monitoring * **Resolution of customer-related situations** with professionalism and empathy * **Guarantee of hygiene and food safety** **Required profile:** * Proven experience in front-of-house roles, preferably in hospitality * Leadership, communication, and team motivation skills * Strong customer orientation and attention to detail * Solid English language skills; other languages are valued * Professional appearance, dynamism, and ability to work under pressure * Availability for rotating shifts **We offer:** * Integration into a professional team oriented toward excellence * Continuous training and career progression opportunities * Dynamic and collaborative work environment * Competitive salary commensurate with role and experience \-\-\-\-\-\-\-\-\-\-\-\-\-\-\- We are looking for an experienced **Assistant Restaurant Manager** with strong leadership skills and a passion for delivering exceptional service, to support the daily operations of our dining room and ensure an outstanding guest experience. **Main responsibilities:** * **Team coordination** — task allocation, performance follow‑up and service flow supervision * **Dining room supervision** ensuring compliance with service standards * **Training and onboarding of new staff** * **Reservation management and host support** * **Support to the Restaurant Manager** in operational organization and guest relations * **Handling guest situations** with professionalism and empathy * **Compliance with hygiene and food‑safety standards** **Candidate profile:** * Proven experience in restaurant or hotel dining room operations * Strong leadership, communication and team‑motivation skills * Customer‑focused mindset and attention to detail * Good level of English; additional languages are a plus * Excellent presentation, dynamism and ability to work under pressure * Availability for rotating schedules **We offer:** * Integration into a professional, excellence‑driven team * Continuous training and career development opportunities * Dynamic and collaborative work environment * Competitive salary according to experience Payment: 1 450,00€ \- 1 460,00€ per month Benefits: * Meal voucher/card * Health insurance Work location: On-site