Chef de Partie (m/f)

Description

Job Summary: We are seeking a Chef de Partie (m/f) for our 5-star hospitality team, responsible for meal preparation and daily work organization. Key Highlights: 1. Commitment to continuous professional growth 2. Values experience in various culinary techniques and Italian cuisine 3. Opportunity for professionals with training in Culinary Arts and HACCP PORTO – PORTOBAY FLORES We are looking for a Chef de Partie (m/f) for our 5-star PortoBay Flores team, located in Porto. If you are passionate about the hospitality industry, this is your opportunity! Find out what we offer and the competencies we value. Our commitment: » Meal allowance or food subsidy, according to the recruiting hotel unit’s policy » Social transport pass » Health insurance » Monthly excellence bonus » 20% discount on accommodation and/or bar and restaurant consumption at group hotels » Continuous professional training » Christmas and Easter gift baskets » Employee of the Month and Employee of the Year awards » Summer party and Christmas parties (for employees and children) » Possibility of university or vocational education scholarships for children » Possibility of pension plan What we value: » Commitment to PortoBay » Willingness to learn and grow » Higher/Technical qualification in Culinary Arts » Flexible working hours » Proficiency in Portuguese » Knowledge of English (preferred) » Minimum 3 years’ experience in similar roles » Knowledge of HACCP » Knowledge of various culinary techniques » Experience in Italian cuisine Your responsibilities: » Preparation of all mise en place for the menu and events » Organization and planning of all tasks for the following day Applications via updated CV sent to email: ritanascimento@portobay.pt Type of position: Full-time, Temporary or Fixed-term Employment Contract Contract duration: 6 months Work location: On-site