Pastry Chef 2nd (m/f)

Description

Job Summary: We are seeking a Pastry Chef 2nd for our teams in Porto, with interest in hospitality and focus on preparation, organization, and control of raw materials. Key Highlights: 1. Commitment to PortoBay and willingness to learn and grow 2. Higher/Technical qualification in pastry and knowledge of HACCP 3. Ambition for career progression and ability to lead a team **PORTO – PORTOBAY FLORES \& PORTOBAY TEATRO** We have two openings for **Pastry Chef 2nd (m/f)** in our teams at Hotel PortoBay Teatro and PortoBay Flores, both located in the center of Porto. If you are interested in the hospitality sector, this is your opportunity! Find out what we offer and the competencies we value. **Our commitment:** **»** Meal allowance or food subsidy, according to the recruiting hotel unit’s policy **»** Public transport pass **»** Health insurance **»** Monthly excellence bonus **»** 20% discount on accommodation and/or consumption at bars and restaurants within the group’s hotels **»** Continuous professional training **»** Christmas and Easter gift baskets **»** Employee of the Month and Employee of the Year awards **»** Summer Party and Christmas Parties (for employees and their children) » Possibility of university or vocational training scholarships for children » Possibility of pension plan **What we value:** » Commitment to PortoBay » Willingness to learn and grow » Higher/Technical qualification in pastry » Proficiency in Portuguese » Knowledge of English (preferred) » Minimum 1 year of experience » Knowledge of HACCP » Familiarity with various pastry techniques » Ambition for career progression » Ability to lead a team **Your responsibilities:** » Preparation of all mise en place for the menu and breakfast » Organization and planning of all tasks for the following day » Inventory management and control of raw materials Applications via updated CV sent by email: ritanascimento@portobay.pt Work location: On-site