Restaurant Manager

Description

Job Summary: We are seeking a Restaurant Manager for operational and strategic management, ensuring excellence in customer service and smooth team operations. Key Highlights: 1. Opportunity for professional growth 2. Operational and strategic restaurant management 3. Team leadership and coordination We are looking for a Restaurant Manager responsible for the restaurant’s operational and strategic management, ensuring service excellence and efficient team performance. Responsibilities: * Supervise daily operations * Coordinate and lead the team * Ensure service quality and customer satisfaction * Control costs, inventory, and suppliers * Monitor financial performance and implement improvements Requirements: * Proven experience in this role * Leadership and organizational skills * Strong communication skills and results orientation * Proficiency in Portuguese (mandatory) and English (preferred) We offer: * Competitive salary commensurate with experience * Employment contract * Opportunity for professional growth Please submit your CV to apply. Job Type: Temporary or Fixed-Term Employment Contract, Part-Time Benefits: * Transportation allowance