Second Cook

Description

Job Summary: A restaurant in Porto is seeking a First Cook to join the team, responsible for organization, ingredient preparation, and quality management. Key Highlights: 1. Integration into a young and dynamic team 2. Ability to ensure service in the Chef's absence 3. Creativity and improvisation skills The restaurant, located in the downtown area of Porto, is seeking a First Cook to join the team. FUNCTIONS: - Organize the workspace with necessary products and equipment; - Ingredient preparation – Mise en Place; - Manage and verify product quality; - Ensure compliance with HACCP regulations; - Ability to ensure service in the Chef's absence. REQUIREMENTS: - Minimum 3 years’ experience in similar roles; - Creativity and improvisation skills; - Dynamism and proactivity. WE OFFER: - Three consecutive days off per week. - Competitive salary commensurate with the position. - Integration into a young and dynamic team. - Immediate start.