Job Summary: Responsible for preparing kitchen service, ensuring maximum quality for customers through meal preparation, quality control, and hygiene. Key Highlights: 1. High-quality meal preparation and plating 2. Strict control of food quality and hygiene 3. Proactive work environment with team spirit Job Description Responsible for preparing kitchen service, ensuring maximum quality for customers. Your main daily responsibilities will be: * Prepare meals and plate dishes according to customer requests; * Control food quality; * Control and perform cleaning of necessary equipment; * Maintain cleanliness of the work area; * Ensure compliance with safety regulations and HACCP standards. To make all this possible: * Strong stress management skills; * Proactive and versatile attitude; * Enjoyment of teamwork; * Technical knowledge and prior experience in the kitchen; * Respect for the group's philosophy and vision; * Availability and flexibility regarding working hours.
João Santos
Indeed · HR
João Santos
Indeed · HR
