Job Summary: A kitchen professional responsible for ingredient preparation, supporting pizza production, cleaning, organization, and inventory management, ensuring compliance with food safety standards. Key Highlights: 1. Essential support in pizza preparation and assembly 2. Focus on hygiene, organization, and food safety 3. Development of skills in inventory management and teamwork Main Functions and Responsibilities: Mise en place: Prepare ingredients, slice foods, prepare sauces, and portion supplies. Production Support: Assist in dough and filling preparation, as well as final pizza assembly. Cleaning and Organization: Clean work surfaces, utensils, and equipment, maintaining an organized and safe working environment. Inventory Management: Check product quality, assist in inventory control, and verify food items. Food Safety: Comply with food safety and hygiene standards. Requirements and Competencies: Basic knowledge of food handling and hygiene. Ability to work in a team and under pressure. Proactivity in kitchen organization and support to the head pizzaiolo. Attention to detail and adherence to safety standards.