Commis Chef

Description

Job Summary: We are looking for a motivated and organized Commis Chef to support consistent dish preparation and professional growth within a commercial kitchen. Key Highlights: 1. Prior kitchen experience (preferred) 2. Continuous training and career progression opportunities 3. Integration into a professional and dynamic team We seek a **Commis Chef** with motivation, strong organizational skills, and a desire to grow within a professional kitchen, ensuring consistent dish preparation and compliance with unit standards. **Main responsibilities:** * **Ingredient preparation** — cutting, cleaning and organizing products according to technical specifications * **Execution of basic cooking tasks** under the supervision of the Head Chef or Sous Chef * **Support in mise en place** * **Compliance with hygiene and food safety standards** * **Maintenance of kitchen cleanliness and organization** * **Proper storage of products**, ensuring freshness and expiry date control * **Collaboration with the team** to ensure efficient service **Candidate profile:** * Prior kitchen experience (preferred) * Basic knowledge of culinary techniques * Ability to work as part of a team and follow instructions * Sense of responsibility, organization and precision * Availability for rotating shifts * Willingness to learn and progress in the profession **We offer:** * Integration into a professional and dynamic team * Continuous training and career progression opportunities * Structured and collaborative work environment * Competitive salary commensurate with role and experience \-\-\-\-\-\-\-\-\-\-\-\-\- We are looking for a motivated **Commis Chef** with good organizational skills and a desire to grow within a professional kitchen, supporting food preparation and ensuring consistency in line with the unit’s standards. **Main responsibilities:** * **Ingredient preparation** — cutting, cleaning and organizing products according to recipes and guidelines * **Execution of basic cooking tasks** under the supervision of senior chefs * **Support in mise en place** for service * **Compliance with hygiene and food‑safety standards** * **Maintaining kitchen cleanliness and organization** * **Proper storage of ingredients** ensuring freshness and stock rotation * **Team collaboration** to ensure an efficient workflow **Candidate profile:** * Previous kitchen experience (preferred) * Basic knowledge of culinary techniques * Ability to follow instructions and work as part of a team * Strong sense of responsibility, organization and attention to detail * Availability for rotating schedules * Willingness to learn and progress **We offer:** * Integration into a professional and dynamic team * Continuous training and career development opportunities * Structured and collaborative work environment * Competitive salary according to experience Payment: €1,000.00 \- €1,001.00 per month Benefits: * Meal card/voucher * Health insurance Work location: On-site