Job Summary: We are looking for a Second Chef to prepare and cook complex meals, develop menus, and prepare dishes, soups, and desserts. Key Highlights: 1. Integration into a young team 2. Initial and ongoing training 3. Immediate start Talenter is currently recruiting a Second Chef (M/F/D) for one of our client companies. The main responsibilities of the Second Chef (M/F/D) will be: Preparation and cooking of complex meals; Menu development; receiving provisions and other necessary products; Preparation of dishes, soups, and desserts based on pre-defined menus and pre-approved recipes. Location: Porto. Mandatory Requirements: Experience as a Chef (schools, factories, hospitals); Responsibility and professionalism; Punctuality and attendance; Immediate availability; Availability for rotating shifts. Offer: Integration into a young team; Initial and ongoing training; 40-hour weekly schedule; Immediate start. Unleashing Human Talent WE SAY HELLO TO EVERYONE! We believe talent surpasses any characteristic, choice, or limitation. Our commitment is to merit—the merit of those striving every day to become a better version of themselves! For this reason, we aim for our recruitment and selection process to be inclusive and respectful of each individual’s uniqueness, creating a healthy and joyful experience for everyone who interacts with us. Learn more about our commitment at www.wellownetwork.com