Cook (M/F)

Description

Job Summary: Boteco Bombarda, the new project by Chef Paula Peliteiro, is seeking a skilled kitchen professional with technical ability, organization, and leadership skills for a modern and welcoming environment focused on Portuguese cuisine. Key Highlights: 1. Real opportunity for growth and career progression 2. Consecutive days off (Sunday and Monday) 3. Fixed working hours The **Boteco Bombarda** is Chef Paula Peliteiro's (@srapeliteiro) newest venture in the heart of Porto, opened in January 2026, where Portuguese cuisine stands at the center of everything. A menu thoughtfully crafted with time, memory, and the taste of home. Hospitality transforms into a space where tradition and care go hand in hand — where food is the heart, and special attention to ambiance, lighting, and music creates a modern and welcoming atmosphere. **WHAT WE VALUE** **Technical Ability** * Execute and replicate dishes precisely, adhering strictly to technical specifications, even during the busiest shifts. **Organization and Cleanliness** * Meticulous mise en place preparation; * Organization and stock control, rigorously applying FIFO principles to minimize waste; * Maintenance and cleaning of the work area throughout all shifts. **Leadership** * Ability to manage, guide, and motivate the kitchen team; * Serve as a role model in attitude, conduct, and standards; * Clear communication, strong sense of responsibility, and focus on teamwork. **WHAT WE OFFER** * Permanent employment contract; * Consecutive days off (Sunday and Monday); * Fixed working hours; * Fair compensation, commensurate with candidate’s experience and profile; * Real opportunity for growth and career progression. Employment Type: Full-time Compensation: €1,400.00 – €1,600.00 per month Work Location: On-site