Description
Job Summary:
A Cook responsible for food preparation and kitchen organization, with the ability to work both independently and as part of a team.
Key Highlights:
1. Restaurant experience
2. Ability to work autonomously
3. Team spirit and sense of responsibility
COOK
RESPONSIBILITIES:
Preparation and organization of mise en place;
Plating;
Kitchen organization and cleaning;
Ability to take charge of the kitchen in the absence of the head cook;
REQUIREMENTS:
Restaurant experience;
Ability to work autonomously;;
Team spirit and sense of responsibility;
Ability to work and maintain control under pressure;
WE OFFER:
Two days off per week;
One additional Sunday off per month;
No night shifts or split shifts;
Full-time employment contract;
If you seek stability, responsibility, and a work environment where your contributions are valued, we want to meet\-you.
Send your CV to d.agradavel@sapo.pt
Salary: €1,000.00 \- €1,200.00 per month
Benefits:
* Free parking
* Flexible working hours
Work location: On-site