Shift Manager (m/f/d)

Description

Job Summary: Manage the team, ensure customer satisfaction, and achieve quality and business objectives in the food service area. Key Highlights: 1. Leadership and team management 2. Customer and results orientation 3. Career progression **Your mission:** Operational team management; Ensuring customer satisfaction; Stock planning and management; Ensuring HACCP verification and recordkeeping; Anticipating and resolving potential conflicts; Compliance with product and service standards; Achieving qualitative and business objectives. **What we value:** Relevant academic qualifications for this role (preferred); Professional experience in a similar position; Passion for modern food service; Communication skills; Team management and leadership abilities; Customer and results orientation; Sense of responsibility and organization. **What we offer you:** Permanent employment contract; Base salary \+ meal allowance via card \+ bonuses; Flexible working hours; Initial and ongoing training; Access to exclusive benefits for Ibersol employees; Career progression; Health insurance for permanent contracts with over one year of seniority.