Second Cook - Bartolomeu

Description

Job Summary: We are seeking a passionate Second Cook committed to excellence in food preparation and cooking, as well as space organization. Key Highlights: 1. Join a dedicated team in an elegant and comfortable environment 2. Develop your organizational and proactive skills 3. Opportunity for career advancement Torel Boutiques comprises a collection of four hotels and five exceptional restaurants across Portugal, aiming to deliver a unique experience to our guests. All our establishments embody comfort and elegance, offering personalized and outstanding service. We are currently seeking a passionate **Second Cook** committed to excellence to join Torel 1884 at our Bartolomeu restaurant. **Responsibilities:** * Responsible for food preparation and cooking alongside the team; * Cleaning and organizing the workspace; **Requirements:** * Secondary education (12th grade) preferred; * Solid knowledge of HACCP (mandatory); * Minimum one year of relevant experience (mandatory); * Strong organizational and cleaning skills; * Good communication and interpersonal skills; * Responsible, punctual, and regular in attendance; * Proactive and dynamic; * Flexible availability regarding working hours. **We Offer:** * Fixed-term employment contract; * Meal allowance \+ meal at the hotel; * Performance-based bonuses for the unit; * Possibility for career advancement. Type of position: Full-time Work location: On-site