Job Summary: The Dining Room Manager will be responsible for coordinating and supervising restaurant service, ensuring an excellent customer experience and team management. Key Highlights: 1. Coordinate and supervise the dining room service 2. Ensure professional and personalized customer service 3. Support the training and integration of new employees Dining Room Manager Responsibilities The Dining Room Manager will be responsible for coordinating and supervising restaurant service, ensuring an excellent customer experience. Main responsibilities: \- Organize, coordinate, and oversee dining room service; \- Assign tasks and guide the team during service; \- Greet and assist customers, ensuring professional and personalized service; \- Ensure compliance with quality, hygiene, and safety standards; \- Manage reservations, table arrangements, and customer flow; \- Coordinate service between the dining room, kitchen, and bar; \- Support the training and integration of new employees; \- Resolve complaints or unexpected situations promptly and professionally; \- Monitor the appearance of the dining room, materials, and equipment; \- Assist in stock management and orders related to dining room service. Working Conditions: \- 40-hour weekly work schedule; \- Fixed shifts; \- Two days off per week; \- Remuneration commensurate with the role and demonstrated experience. Salary: €1,100.00 \- €1,200.00 per month Benefits: * Internet access * Free parking * Flexible working hours Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
