Description
Job Summary:
Gombá Bakery is seeking a dynamic, responsible, and passionate Pastry Chef with expertise in traditional pastry, who enjoys teamwork and pays close attention to detail.
Key Highlights:
1. Integration into a stable and professional team
2. Positive work environment
3. Opportunity for professional advancement
Gombá Bakery is currently recruiting a Pastry Chef to join our team in Lagos. We are looking for a dynamic, responsible, and passionate individual dedicated to the art of traditional pastry, who enjoys teamwork and pays close attention to detail.
Main Responsibilities:
\- Preparation and production of cakes, traditional pastries, and desserts;
\- Daily production of bakery items;
\- Ensuring product quality, presentation, and freshness;
\- Compliance with food hygiene and safety regulations;
\- Organization and cleaning of the workplace.
Requirements:
\- Experience in pastry (preferred but not mandatory);
\- Sense of responsibility and punctuality;
\- Ability to work effectively in a team;
\- Organizational skills and attention to detail;
\- Availability for morning shifts;
We Offer:
\- Integration into a stable and professional team;
\- Positive work environment;
\- Competitive salary commensurate with experience;
\- Opportunity for professional advancement.
If interested, please send your CV or contact us directly. Join the Gombá Bakery team and become part of a space dedicated to quality and tradition.
Salary: €1,020.00 per month
Work Location: On-site