Description
Job Summary:
A professional to ensure customer service quality and compliance with HACCP policies, with a focus on teamwork.
Key Highlights:
1. Ensure quality standards in customer service
2. Teamwork
3. Minimum 6 months of experience in the role
**Responsibilities:**
* Comply with all HACCP-related policies and procedures
* Ensure quality standards in customer service.
**Requirements:**
* Professional training course in hospitality, culinary arts, or related fields;
* Minimum 6 months of experience in the role;
* Flexibility in working hours and availability for shift work;
* Immediate availability;
* Enjoy working in a team.